緒論 實驗一 凝固點降低法測定溶質的摩爾質量 1 Cryoscopic Determination of Molar Mass 實驗二 萘的燃燒焓測定 2 Heat of Combustion 實驗三 積分溶解焓的測定 3 Heat of Solution 實驗四 液體蒸氣壓的測定 4 Vapor Pressure of a Pure Liquid 實驗五 二元液態(tài)混合物的氣一液平衡相圖 5 Binary Liquid—vapor Phase Diagram 實驗六 低共熔二元體系相圖的繪制 6 Binary Solid——liquid Phase Diagram 實驗七 三組分體系相圖 7 Phase Diagram for a Three——component System 實驗八 電動勢法測pit和Kso 8 Determination of pH of Solution and Solubility Product of Insoluble Salt by EMF Method 實驗九 弱電解質電離平衡常數(shù)的測定 9 Measurement of Ionization Constant of HAc 實驗十 用電動勢法測熱力學量 10 Measurement of Thermodynamics Functions by EMF Method 實驗十一 蔗糖轉化速率常數(shù)的測定 11 Rate Constant for the Conversion of Sucrose 實驗十二 乙酸乙酯皂化反應速率常數(shù)的測定 12 Measurement of Rate Constant for the Saponification of Ethyl Acetate 實驗十三 表面張力等溫線的測定 13 Surface Tension of Solutions 實驗十四 固體一液體界面上的吸附 14 Adsorption from Solution 實驗十五 溶液吸附法測定硅膠比表面 15 Measurement of Specific Surface Area of Silica Gel by Solution Adsorption 實驗十六黏度法測定高聚物相對分子質量 16 Measurement of the Molecular Weight of PEG by Ubbelohde Viscometer 實驗十七 膠體的制備與血清白蛋白的醋酸纖維薄膜電泳 17 Preparation of Colloid and Cellulose Acetate Electrophoresis of Bovine Serum Albumin 實驗十八 非等溫動力學方法研究 18 Studies of Nonisothermal Kinetics 參考文獻
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